Learning to cook together
I did not really know what the classic dinner rolls looked like for a while. Because we always had these rolls my mom would make that are kind of tied knots of dough. Almost like a combo dinner roll and garlic knot. Minus the garlic. But this is definitely […]
All of my latest posts are desserts or sugar-related, I know. Don’t hate me. But candied walnuts are a little more versatile. Salads, toppings, granola, snacking, as well as desserts. As a young college student, I had a part-time job at the movie theater. Shoutout to Harkins – they […]
A few years back, my wife and I went to a World Market store to peruse the shop. We may have had some goal in mind, but I can’t recall. A smaller, more square-ish than normal little cookbook caught my eye with a photo of pancakes dripping with a […]
Crème brûlée sounds super fancy, somewhat snobbish, and seems like it should be difficult to make. But it isn’t too hard once you’ve given it a shot. Remember that its name literally means burnt cream. And if ‘burnt’ is in the name, then you really don’t need to be […]
In sickness and in health, chicken noodle soup is there for you. It’s a soup that is also a warm, comforting hug. Piping hot broth brimming with hearty vegetables, tender chicken, and plump noodles make this soup come to life. Kids, adults, grandparents, and teens all love the simple […]
Dutch baby pancake. Dutch puff. I always knew them as German pancakes. In my mind, these do not really resemble regular old pancakes. I mean these ones are baked in the oven, not on the stovetop. They are also much denser with their ratio of liquids to dry ingredients […]
Happy New Year! I figured I should start the year off healthy with some vegetables. But plain vegetables aren’t always my thing, so let’s spice them up a bit with these sugar snap peas. Whenever I am given the option to choose a vegetable with dinner, I go with […]
This one comes to you courtesy of my wife. She loves cream cheese dill dip and it is one of the few things that she has made so many times that she is comfortable doing it without any recipe. That is typically how I operate, but she tends to […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
