Learning to cook together
Ham and dill potato cream cheese soup is dangerous. I always go back for seconds… and too stuffed to eat any more but still slurping down soup thirds. You have been warned, proceed at your own risk. A comforting mix of ham, dill, potatoes, and cream cheese simmers in […]
Throw a bunch of ingredients in a big pot with some water and let it simmer for a while. Now you have chicken stock. It is almost that easy. A little prep work and some small effort once it has finished simmering is all it really takes. The magic […]
I’m dreaming of a white pizza, cause it already seems like it will probably be a white Christmas here. And pizza tastes better than snow. Unless maybe you’re at Bahama Bucks for some shaved ice. Anyways, while working on the post for how to caramelize onions, I remembered this […]
For the longest time whenever I pictured a salad it was just a bland side salad that only really tasted good because it was doused in ranch dressing. And gorgonzola on a salad would never cross my mind. Perhaps that is why I would always turn up my nose […]
I am, admittedly, not the best at getting enough vegetables. I even bought a book called Vegetable Literacy to try and help me out. It goes very in-depth on vegetables, breaking them into families and how they are related and can be used together along with a heap of […]
My wife and I recently moved to Utah. Before moving, we made a pro and con list to help us make the decision because it would be such a big life change. We ended up with seven to ten items on each side of the list. The freezing cold […]
Growing up, my mom did almost all of the cooking. If dad stepped in, then it was usually to grill something. But every once in a while he would surprise us all. And one fateful Thanksgiving day he decided to make pumpkin pie. Then he did it the next […]
If your only experience with whipped cream comes from a frozen tub or aerosol container, then you are in for a treat. Whipped cream is super easy to make yourself with either a hand mixer, a stand mixer, or an immersion blender with a whisk attachment, and just a […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
