Learning to cook together
For the longest time whenever I pictured a salad it was just a bland side salad that only really tasted good because it was doused in ranch dressing. And gorgonzola on a salad would never cross my mind. Perhaps that is why I would always turn up my nose […]
I am, admittedly, not the best at getting enough vegetables. I even bought a book called Vegetable Literacy to try and help me out. It goes very in-depth on vegetables, breaking them into families and how they are related and can be used together along with a heap of […]
My wife and I recently moved to Utah. Before moving, we made a pro and con list to help us make the decision because it would be such a big life change. We ended up with seven to ten items on each side of the list. The freezing cold […]
Growing up, my mom did almost all of the cooking. If dad stepped in, then it was usually to grill something. But every once in a while he would surprise us all. And one fateful Thanksgiving day he decided to make pumpkin pie. Then he did it the next […]
If your only experience with whipped cream comes from a frozen tub or aerosol container, then you are in for a treat. Whipped cream is super easy to make yourself with either a hand mixer, a stand mixer, or an immersion blender with a whisk attachment, and just a […]
For me, a good chicken pot pie is the quintessential comfort food. A perfectly golden-brown crust blankets a medley of vegetables, chicken, and sauce to bind it all together. Mmmm mmmm mmmm. It’s an impeccable balance between the flaky crust and velvety guts. My family has always referred to […]
One of pie’s many virtues is the ability to transform into so many different things. Savory. Sweet. Custard. Fruit. Chicken. Vegetables. Baked. Fried?! (wait, you can fry a pie?) Filled. Top-crust. Basically, there are infinite options. But a pie needs a crust. And for most pies, a shortcrust pastry […]
Cook macaroni. Add cheese. Eat. Ok, it is a little more complicated than that, but not by much. Though straight cheese on noodles does sound delicious. (mental note for future recipe ideas…) But this recipe starts off with a roux, then becomes a béchamel to which we add shredded […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
