Learning to cook together
Spring has finally arrived, and with it comes an abundance of fresh, vibrant produce. Especially some early spring asparagus. There’s no better way to celebrate the season than with a plate of sauteed asparagus pasta adorned with salty, crispy prosciutto and a bit of parmesan cheese. This deceptively simple […]
This recipe comes once again from inspiration while visiting and eating at Mythos Restaurant at Universal’s Islands of Adventure in Florida. My frozen butterbeer, fried potato and onion strings, and steak with gorgonzola butter recipes have all come from trips to Florida to go ride rollercoasters. Add spanakopita dip […]
Are you ready to drink the rainbow? In this post, I’m going to walk you through 7 different flavors for making rainbow lemonade. Growing up, I had a big lemon tree in the backyard that produced lemons like nothing I’d ever seen before or since. It would have tons of […]
As far as I can remember, this oven-roasted asparagus recipe came about when we went to the pantry and fridge to make some food. We didn’t necessarily have a plan. Stand and look at the pantry for 5 minutes. Stand with the fridge door open for 5 minutes. Repeat […]
This soup has a personality. Garbanzo lemon orzo soup is bright and happy and reminds me of springtime and warmer weather. I think these attributes come from the fresh ingredients, the broth base, acidic lemons, and no cream. You can make this on one of the cold, dark winter […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
