Learning to cook together
Probably the most common side dish besides rice in Hawaii is the simple macaroni salad. Imagine a dish that embodies the perfect balance of creamy, tangy, and savory flavors, all wrapped up in a bowl of comforting nostalgia. This isn’t just any pasta dish. This recipe is poised to […]
I love shrimp. They’re fairly easy and quick to both defrost and cook. So I love keeping a bag of frozen shrimp on hand for a quick meal. Add in an extra bit of flair and you’ve got a simple garlic butter shrimp scampi. Tender shrimp swimming in a […]
Spring has finally arrived, and with it comes an abundance of fresh, vibrant produce. Especially some early spring asparagus. There’s no better way to celebrate the season than with a plate of sauteed asparagus pasta adorned with salty, crispy prosciutto and a bit of parmesan cheese. This deceptively simple […]
I’m not gonna lie, it is kind of an involved recipe to make your own ravioli at home. But when you can get this delicious cheese and pear ravioli filling as a result… mmmmmmm is it worth it. It’s been blazing hot outside, but mother nature finally decided to […]
Growing up we always called this recipe frog eye fruit salad. Maybe that’s just because it is a fun name for a kid, and it really just sticks with you. I can’t seem to find any other name for it, so I guess that one is gonna stay. Fruit […]
Fry it in oil and it will taste good. Add in a flavorful breadcrumb coating and it will taste even better. Accompany it with a sauce and you’ve got a perfect appetizer. Savor this crispy, crunchy fried cheese ravioli by ticking all three boxes. Let me recover from the […]
Growing up, I did not really like pasta salad. I think it is mostly because I didn’t realize there was variety to it. In my mind, I pictured some bland pasta with black olives (bleh) and hardly any other fixings. Not so with this loaded pesto pasta salad recipe. […]
I made a lot of pasta for this post. Like, so much that there are no more eggs available in my house. And I started off with one of the huge Costco egg cartons. But I did it because making that many batches really forces you to learn how […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
