Tag: Eggs

Desserts, Entrees, How To Tuesdays

How to Make Crepes

1 comment

  Thin, delicate, buttery goodness that can be paired with toppings to your heart’s content. Learn how to make crepes for breakfast, brunch, or dessert. Basically pancakes that lost weight and got all French and fancy, crepes are a delight. From batter to pan-frying, the most difficult part of crepe […]


Ultimate Fully Loaded Breakfast Burritos


  I’m not as big a fan of breakfast as my wife. In her best life, I think she would probably just have breakfast items for every meal every day. But one of the few ‘breakfast’ foods that I am more excited to get behind as a possible lunch or […]

Quiche Lorraine with a pie server
Baked Goods, Entrees

Fully Loaded Quiche Lorraine Recipe


  Quiche is such a savory dish. Especially in a classic quiche Lorraine recipe. The buttery crust, silky seasoned eggs, salty cheese, and crunchy bacon all combine in perfect harmony. I haven’t had much experience with quiche – either eating or making. But the one that most sticks in my […]

Desserts, How To Tuesdays

How to Make Crème Brûlée


  Crème brûlée sounds super fancy, somewhat snobbish, and seems like it should be difficult to make. But it isn’t too hard once you’ve given it a shot. Remember that its name literally means burnt cream. And if ‘burnt’ is in the name, then you really don’t need to be […]