Learning to cook together
Discover mise en place: streamline the cooking process with this efficient, stress-free technique. What is mise en place? Find out now!
Learn how to make this easy roasted garlic recipe with olive oil for the perfect delightfully creamy mellow garlic flavor.
Mirepoix is a classic French vegetable base that is traditionally used to add depth and flavor to soups, stews, and sauces. Mirepoix is an essential element in many recipes. Once you master the technique, you’ll find that it’s an easy way to elevate the flavor of any dish. In […]
One of the best things that you can do with a Traeger smoker is smoke pulled pork. As you probably already know, pulling pork means taking the meat and slow-cooking it until it is nice and tender. So tender that you can just pull it apart. Smoking pulled pork […]
It’s time to bust out the grill! But before you start grilling, make sure everything is set up to make it as easy as possible to fire up delicious meals every time. So read through my top 10 grilling tips and prepare for the tastiest summer you’ve ever had. […]
Hello, my name is Marc, and I am a chocoholic. Just ask my wife. I especially love dark chocolate. And if you are like me, then you will really love learning how to make dark chocolate ganache. What is chocolate ganache? It’s a delicious mixture of chocolate melted with […]
When most people think of pickling, they think about cucumbers. But I don’t happen to like regular pickles. So, pickled red onions are a far more common kitchen staple for me. Learn how to pickle red onions to use them as a condiment, side dish, or salad dressing ingredient. […]
Can you go wrong with candying anything? Especially some tasty almonds. Add in a bit of cinnamon and vanilla and you can easily make these cinnamon candied sliced almonds. If you like almonds, you will love this simple cinnamon candied sliced almonds recipe. This is super easy and delicious, […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
