Learning to cook together
Hard boiled eggs are pretty simple. But that doesn’t mean you can’t improve the process by following a little bit of advice. So read on for how to hard boil eggs with the best method that I’ve learned. I love hard boiled eggs because they are the perfect snack […]
Soft boiling is a very simple process, but that doesn’t mean you shouldn’t go in prepared. To ensure the eggs are properly cooked, here’s a step-by-step guide for how to soft boil eggs. Soft boiled eggs are one of my favorite things to eat on toast. They’re fairly easy […]
Jerk seasoning spice blends can kick up both the heat and the flavor of almost any dish. If you’re looking for a spicy, earthy, and savory seasoning recipe, then look no further than this ultimate jerk seasoning recipe. The first time I tried using jerk seasoning was for a […]
Thin, delicate, buttery goodness that can be paired with toppings to your heart’s content. Learn how to make crepes for breakfast, brunch, or dessert. Basically pancakes that lost weight and got all French and fancy, crepes are a delight. From batter to pan-frying, the most difficult part of crepe […]
For something so simple and, on its own, kind of plain, potatoes are quite magical. Especially when boiled and whipped together to make these homestyle mashed potatoes. I’ve even made mashed potatoes from homegrown plants before. It was especially entertaining to make mashed potatoes with the blue potatoes we […]
Well, I recently made buttermilk biscuits, so you might have seen this coming. But you can’t really learn how to make biscuits without also learning how to make sausage gravy. Because they just go hand in hand so perfectly. Crunchy, layered biscuits smothered in creamy gravy with sausage spiced […]
I love breakfast burritos, shrimp burritos, basically anything in a burrito. But the bane of my existence for the longest time was trying to figure out how to fold a burrito so it didn’t immediately come undone during my first bite. Food everywhere, with an empty tortilla. Or you […]
I actually wasn’t planning on making my own butterscotch sauce. But I had another recipe to make that required butterscotch and the store was all out. Normally I just purchase some Smucker’s butterscotch sundae syrup. But the section where ice cream toppings are was empty, as were the end […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
