Learning to cook together
Growing up, we would always have a plastic bottle of Hershey’s syrup ready to go. I used to mix it in with milk for a constant supply of quick chocolate milk. I hadn’t done that in a while because my wife grew up with Nesquik powder and that’s what […]
Can you go wrong with candying anything? Especially some tasty almonds. Add in a bit of cinnamon and vanilla and you can easily make these cinnamon candied sliced almonds. If you like almonds, you will love this simple cinnamon candied sliced almonds recipe. This is super easy and delicious, […]
Thin, delicate, buttery goodness that can be paired with toppings to your heart’s content. Learn how to make crepes for breakfast, brunch, or dessert. Basically pancakes that lost weight and got all French and fancy, crepes are a delight. From batter to pan-frying, the most difficult part of crepe […]
These simple, sticky, and delicious vanilla Rice Krispie treats will delight nearly everyone. I don’t know what’s up with this theme lately, but this one is another that my wife taught me. Just like the easy pumpkin muffins, this was one my wife always whipped up for us. Until […]
I actually wasn’t planning on making my own butterscotch sauce. But I had another recipe to make that required butterscotch and the store was all out. Normally I just purchase some Smucker’s butterscotch sundae syrup. But the section where ice cream toppings are was empty, as were the end […]
Ice cream + popsicle = creamsicle. And orange is the most iconic flavor. In order to imitate the orange creamsicle flavor in our own smoothie recipe, we’ll use oranges, yogurt, vanilla, cream, and frozen mango. I mean, the easiest way might be to just throw some of the frozen […]
A few years back, my wife and I went to a World Market store to peruse the shop. We may have had some goal in mind, but I can’t recall. A smaller, more square-ish than normal little cookbook caught my eye with a photo of pancakes dripping with a […]
Crème brûlée sounds super fancy, somewhat snobbish, and seems like it should be difficult to make. But it isn’t too hard once you’ve given it a shot. Remember that its name literally means burnt cream. And if ‘burnt’ is in the name, then you really don’t need to be […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
