Learning to cook together
Prepare to meet your new obsession, bacon lovers. This simple candied bacon recipe takes this beloved meat to new heights by adding a touch of sweetness. The result? A delectable treat that’s perfect for breakfast, brunch, or any time you’re craving a delightful blend of sweet and savory.
Easter is just around the corner, and I’m very excited to share with you a fun and slightly unusual recipe for this important holiday. The acidic and tangy flavors of pineapple unite with the sweetness of Dr Pepper to create a unique flavor combination that everyone will enjoy in […]
Can you go wrong with candying anything? Especially some tasty almonds. Add in a bit of cinnamon and vanilla and you can easily make these cinnamon candied sliced almonds. If you like almonds, you will love this simple cinnamon candied sliced almonds recipe. This is super easy and delicious, […]
I love salmon. Unfortunately, my wife isn’t as big of a fan (she had a bad experience…). But that makes it feel extra-special when I decide to make it for myself. So I hope you enjoy this orange maple soy glazed salmon recipe as much as I do. Fresh […]
Welcome this colorful sesame soy chopped salad with chicken to your table for a feast on the eyes and the tongue. Color and flavor abound in a salad that comes together with tons of crunchy texture. This one is inspired by another of my mom’s recipes from growing up. […]
Compound butters are a simple way to add a whole lot of flavor to a final dish. For this one, we take the best flavors of fall, mash them into soft butter, and spread it on whatever you like for a pop of autumn flavor. This sweet pumpkin spice […]
It is sort of almost starting to be that time of year. Fall. The weather begins to cool off from the summer highs, and certain fall flavors come in full force. Though it is most often associated with pumpkin spice and pumpkin pies, it is also the time when […]
I actually wasn’t planning on making my own butterscotch sauce. But I had another recipe to make that required butterscotch and the store was all out. Normally I just purchase some Smucker’s butterscotch sundae syrup. But the section where ice cream toppings are was empty, as were the end […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
