Learning to cook together
Spring has finally arrived, and with it comes an abundance of fresh, vibrant produce. Especially some early spring asparagus. There’s no better way to celebrate the season than with a plate of sauteed asparagus pasta adorned with salty, crispy prosciutto and a bit of parmesan cheese. This deceptively simple […]
As far as I can remember, this oven-roasted asparagus recipe came about when we went to the pantry and fridge to make some food. We didn’t necessarily have a plan. Stand and look at the pantry for 5 minutes. Stand with the fridge door open for 5 minutes. Repeat […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
