Learning to cook together
I’m dreaming of a white pizza, cause it already seems like it will probably be a white Christmas here. And pizza tastes better than snow. Unless maybe you’re at Bahama Bucks for some shaved ice. Anyways, while working on the post for how to caramelize onions, I remembered this […]
For me, a good chicken pot pie is the quintessential comfort food. A perfectly golden-brown crust blankets a medley of vegetables, chicken, and sauce to bind it all together. Mmmm mmmm mmmm. It’s an impeccable balance between the flaky crust and velvety guts. My family has always referred to […]
Cook macaroni. Add cheese. Eat. Ok, it is a little more complicated than that, but not by much. Though straight cheese on noodles does sound delicious. (mental note for future recipe ideas…) But this recipe starts off with a roux, then becomes a béchamel to which we add shredded […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
