Learning to cook together
I know, I just posted shrimp kabobs so this is two kabob recipes in a row. But it is just starting to be grilling season here and I just can’t help myself. And this recipe is a family favorite meal. The bright and fresh flavors of the chimichurri help […]
Pineapple, bell peppers, and coconut make these grilled shrimp kabobs a tropical treat. Cooking them on the grill gives them that perfect char. So bust out your skewers, fire up the grill, and get to cooking. Because the shrimp are marinated before cooking, these grilled shrimp kabobs are some […]
Take a potato. Bake it. Baked potato. Ok, there’s a little bit more in how to make a baked potato. But it isn’t difficult and there are just a few tricks that will help elevate your potato game to perfection. So, read on and take notes to kick your […]
The steak. The melted butter. The tang. This is steak with gorgonzola butter. This all starts on a trip to Florida. My wife and I love going to Universal Studios Orlando. And we have gotten annual passes on two separate occasions. I’ve mentioned this before in another post. During […]
I may or may not have originally set out to make a pilaf. My original inspiration was this Rice-A-Roni copycat recipe. And then it didn’t go exactly as planned and I turned it into a wild rice soup recipe. I initially added too much liquid into the pot to […]
Get ready for some stirring. The real trick for how to make risotto is all about constantly stirring things around. As long as you have the time to dedicate to standing in front of the stove with little distraction, it is a simple recipe. So get out a nice […]
This is a true one-pot meal. The veggies, herbs, spices, and chicken all go into one Dutch oven. And that all goes together into the oven to cook together at the same time. This Dutch oven roasted chicken couldn’t be simpler. A good roast chicken is all about getting […]
Quiche is such a savory dish. Especially in a classic quiche Lorraine recipe. The buttery crust, silky seasoned eggs, salty cheese, and crunchy bacon all combine in perfect harmony. I haven’t had much experience with quiche – either eating or making. But the one that most sticks in my […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
