Learning to cook together
It’s been months since I last posted! Moving halfway across an ocean will do that to you. From packing, prepping, and selling to flying, shipping, and getting settled. It’s been a lot. But we’re here now in Hawaii and starting to feel a bit more at home in the […]
When the weather turns chilly, few things are as comforting as a steaming mug of hot cocoa. I absolutely love hot chocolate and have shared my decadent hot chocolate recipe already. But sometimes you can’t beat the ease of a powdered mix. So now I’ve gone and made my […]
I love shrimp. They’re fairly easy and quick to both defrost and cook. So I love keeping a bag of frozen shrimp on hand for a quick meal. Add in an extra bit of flair and you’ve got a simple garlic butter shrimp scampi. Tender shrimp swimming in a […]
This is a simple and quick recipe that my wife and I have been using for years. For little get-togethers or when we’ve just been in the mood for a delightful snack. Either way, you’ve come to the right place. I’m about to share a secret weapon that never […]
For some people (aka my wife), bread is everything. I enjoy bread but mostly see it as a vehicle for other foods and flavors. Especially most of the more bland store-bought breads out there. One great way to elevate bread is to make it yourself. So, here’s my best […]
These pumpkin cream cheese rangoons are a fall twist on a unique appetizer. The pumpkin cream cheese filling is a savory fall snack while the dip is a sweet spiced treat. And when combined they make a great appetizer for any fall gathering. The pumpkin season is upon us […]
I love me a simple recipe. Especially when it comes to baking because I am not as well versed in that compared with cooking. Though I have been improving: see my buttermilk biscuits and Irish soda bread. However, my wife taught me to make these super simple pumpkin chocolate […]
Compound butters are a simple way to add a whole lot of flavor to a final dish. For this one, we take the best flavors of fall, mash them into soft butter, and spread it on whatever you like for a pop of autumn flavor. This sweet pumpkin spice […]
Growing up, my mom did almost all of the cooking. If dad stepped in, then it was usually to grill something. But every once in a while he would surprise us all. And one fateful Thanksgiving day he decided to make pumpkin pie. Then he did it the next […]
Elevate your cooking with these 7 essential kitchen gadgets that enhance flavor and make meal prep a breeze.
Probably the most common side dish besides rice in Hawaii is the simple macaroni salad. Imagine a dish that embodies the perfect balance of creamy, tangy, and savory flavors, all wrapped up in a bowl of comforting nostalgia. This isn’t just any pasta dish. This recipe is poised to […]
Sometimes the simplest of ingredients can have the most impact on flavor. Take compound butter, for example. A small and simple addition – usually at the end of cooking – but packing a wallop of flavor. If you have ever wondered how to make compound butter or are looking […]
Tacos. So simple. So versatile. Let’s start off with some fish. And since it’s summer, we’ll cook outside on the grill. The best part is that you can decide how to top them however you like best. Everyone can make it their own! This grilled fish tacos recipe offers […]
Salsa, salsa, salsa! Fun to say, as noted by Seinfeld. But also a delicious condiment that can really bring a dish together. Whether you’re looking for something fresh or spicy, this homemade pineapple salsa recipe fits the bill. Pineapple salsa pairs the natural sweetness of pineapple with a medley […]
About a month ago I was up at a family cabin for a mini-reunion. In a surprise to me, I was tasked with making a tri-tip dinner. At the last minute. Without any prep beforehand and without some of my tools (especially a meat thermometer), I was nervous. Especially […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
