Learning to cook together
I’ve come around to liking water, but for a while I wasn’t the biggest fan of the plain stuff. I wanted more flavor. Enter infused water recipes. Let me introduce you to this delicious drink. It’s an easy homemade blood orange cucumber water that’ll make your tastebuds dance with […]
Spring has finally arrived, and with it comes an abundance of fresh, vibrant produce. Especially some early spring asparagus. There’s no better way to celebrate the season than with a plate of sauteed asparagus pasta adorned with salty, crispy prosciutto and a bit of parmesan cheese. This deceptively simple […]
For some people (aka my wife), bread is everything. I enjoy bread but mostly see it as a vehicle for other foods and flavors. Especially most of the more bland store-bought breads out there. One great way to elevate bread is to make it yourself. So, here’s my best […]
Discover mise en place: streamline the cooking process with this efficient, stress-free technique. What is mise en place? Find out now!
Experience breakfast bliss with a red and green chilaquiles tostadas recipe. Crispy tortillas, vibrant salsas, and perfectly fried eggs.
Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
Learn how to make this easy roasted garlic recipe with olive oil for the perfect delightfully creamy mellow garlic flavor.
Tantalize your tastebuds with this delicious ultimate fall harvest apple cider cinnamon salad – a nutritious autumn treat!
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
