Learning to cook together
I love shrimp. They’re fairly easy and quick to both defrost and cook. So I love keeping a bag of frozen shrimp on hand for a quick meal. Add in an extra bit of flair and you’ve got a simple garlic butter shrimp scampi. Tender shrimp swimming in a […]
This is a simple and quick recipe that my wife and I have been using for years. For little get-togethers or when we’ve just been in the mood for a delightful snack. Either way, you’ve come to the right place. I’m about to share a secret weapon that never […]
I’ve come around to liking water, but for a while I wasn’t the biggest fan of the plain stuff. I wanted more flavor. Enter infused water recipes. Let me introduce you to this delicious drink. It’s an easy homemade blood orange cucumber water that’ll make your tastebuds dance with […]
Spring has finally arrived, and with it comes an abundance of fresh, vibrant produce. Especially some early spring asparagus. There’s no better way to celebrate the season than with a plate of sauteed asparagus pasta adorned with salty, crispy prosciutto and a bit of parmesan cheese. This deceptively simple […]
For some people (aka my wife), bread is everything. I enjoy bread but mostly see it as a vehicle for other foods and flavors. Especially most of the more bland store-bought breads out there. One great way to elevate bread is to make it yourself. So, here’s my best […]
Discover mise en place: streamline the cooking process with this efficient, stress-free technique. What is mise en place? Find out now!
Experience breakfast bliss with a red and green chilaquiles tostadas recipe. Crispy tortillas, vibrant salsas, and perfectly fried eggs.
Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
