Learning to cook together
Well, I recently made buttermilk biscuits, so you might have seen this coming. But you can’t really learn how to make biscuits without also learning how to make sausage gravy. Because they just go hand in hand so perfectly. Crunchy, layered biscuits smothered in creamy gravy with sausage spiced […]
For me, a good chicken pot pie is the quintessential comfort food. A perfectly golden-brown crust blankets a medley of vegetables, chicken, and sauce to bind it all together. Mmmm mmmm mmmm. It’s an impeccable balance between the flaky crust and velvety guts. My family has always referred to […]
It’s only fitting that the first recipe I share is my site’s namesake, a roux. It comes from the fancy-looking French word meaning red that rhymes with the sound a cow makes. A roux is a mix of fat and flour that is used as a thickener in sauces, soups, […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
