Throw a bunch of ingredients in a big pot with some water and let it simmer for a while. Now you have chicken stock. It is almost that easy. A little prep work and some small effort once it has finished simmering is all it really takes. The magic […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.