There is something purely magical about a slow weekend morning, a hot griddle, and a stack of golden, freshly griddled flapjacks. Especially if you’re like my wife and absolutely love breakfast foods. So of course I had to attempt the Hawaiian spin on things and try to make the […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.



