It’s only fitting that the first recipe I share is my site’s namesake, a roux. It comes from the fancy-looking French word meaning red that rhymes with the sound a cow makes. A roux is a mix of fat and flour that is used as a thickener in sauces, soups, […]
Iβm Marc Peterson and I once cooked a meal that made a close friend state βthat was pretty good.β So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.