Learning to cook together
This is one of the recipes that I am not sure of how or when I first encountered it. Most dishes bring memories from growing up or a specific restaurant, cookbook, friend, or something to tell me how I came in contact with it. Learning how to make twice […]
The steak. The melted butter. The tang. This is steak with gorgonzola butter. This all starts on a trip to Florida. My wife and I love going to Universal Studios Orlando. And we have gotten annual passes on two separate occasions. I’ve mentioned this before in another post. During […]
With all this talk about chicken sandwich wars raging between fast-food chains, it’s time to take it to the home kitchen. Make yourself this buffalo chicken sandwich. It’s on a biscuit, with hot honey, cheese, lettuce, and whatever other toppings your heart desires. I can understand all the hype. […]
I’m dreaming of a white pizza, cause it already seems like it will probably be a white Christmas here. And pizza tastes better than snow. Unless maybe you’re at Bahama Bucks for some shaved ice. Anyways, while working on the post for how to caramelize onions, I remembered this […]
For the longest time whenever I pictured a salad it was just a bland side salad that only really tasted good because it was doused in ranch dressing. And gorgonzola on a salad would never cross my mind. Perhaps that is why I would always turn up my nose […]
Cook macaroni. Add cheese. Eat. Ok, it is a little more complicated than that, but not by much. Though straight cheese on noodles does sound delicious. (mental note for future recipe ideas…) But this recipe starts off with a roux, then becomes a béchamel to which we add shredded […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
