Learning to cook together
I love chipotle peppers. (Note my chipotle hot honey, chipotle crema, blackened seasoning, and bbq sauce recipes…) I also love alliteration. And so here is my chocolate chipotle chili con carne. All of the C’s. It is the time of year for a nice hearty, warm meal and chili […]
For something so simple and, on its own, kind of plain, potatoes are quite magical. Especially when boiled and whipped together to make these homestyle mashed potatoes. I’ve even made mashed potatoes from homegrown plants before. It was especially entertaining to make mashed potatoes with the blue potatoes we […]
These simple, sticky, and delicious vanilla Rice Krispie treats will delight nearly everyone. I don’t know what’s up with this theme lately, but this one is another that my wife taught me. Just like the easy pumpkin muffins, this was one my wife always whipped up for us. Until […]
I love me a simple recipe. Especially when it comes to baking because I am not as well versed in that compared with cooking. Though I have been improving: see my buttermilk biscuits and Irish soda bread. However, my wife taught me to make these super simple pumpkin chocolate […]
Behold the family tradition recipe that I knew growing up simply as ‘scones’. Until I learned later what most people consider scones – which are kind of crumbly and dry-looking and honestly, I’ve never had one (they’re probably tasty in their own right, but they are not my scones…). […]
Fry it in oil and it will taste good. Add in a flavorful breadcrumb coating and it will taste even better. Accompany it with a sauce and you’ve got a perfect appetizer. Savor this crispy, crunchy fried cheese ravioli by ticking all three boxes. Let me recover from the […]
Compound butters are a simple way to add a whole lot of flavor to a final dish. For this one, we take the best flavors of fall, mash them into soft butter, and spread it on whatever you like for a pop of autumn flavor. This sweet pumpkin spice […]
About a month and a half ago, we had a very disappointingly meager harvest from our potato plants. After cleaning them up, I stored the potatoes we dug up in our pantry to wait on a recipe that felt right. And partly to hide them out of gardening shame. […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
