Learning to cook together
I am, admittedly, not the best at getting enough vegetables. I even bought a book called Vegetable Literacy to try and help me out. It goes very in-depth on vegetables, breaking them into families and how they are related and can be used together along with a heap of […]
Cook macaroni. Add cheese. Eat. Ok, it is a little more complicated than that, but not by much. Though straight cheese on noodles does sound delicious. (mental note for future recipe ideas…) But this recipe starts off with a roux, then becomes a béchamel to which we add shredded […]
The first thing you need to know is it takes some time to truly caramelize onions. There are a few methods to more quickly make some faux-caramelized onions, but those tend to rely on adding sugars that caramelize around the onions rather than the sugars in the onions themselves. […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
