Learning to cook together
Pineapple, bell peppers, and coconut make these grilled shrimp kabobs a tropical treat. Cooking them on the grill gives them that perfect char. So bust out your skewers, fire up the grill, and get to cooking. Because the shrimp are marinated before cooking, these grilled shrimp kabobs are some […]
Growing up I would have Knott’s berry syrup with pancakes, waffles, and frybread scones. But now I can’t seem to find pre-made berry syrup anywhere. Luckily, it is very very easy to make your own with this berry syrup recipe. Simple ingredients, easy to make, delicious to eat. This […]
Sometimes you just need that quick weeknight meal that is also delicious. One of the easiest things to do is make a sauce that can easily top pasta, rice, or quinoa. And this tomato cream sauce fits the bill perfectly. It comes together quickly and can source different things […]
Sweet and heat are always a delicious combination. And some of my favorite peppers – chipotles – also add smoky notes into the mix. So for this hot honey recipe, we’ll infuse some chipotles into the honey to get a smoky, sweet, and spicy condiment. For me, this honey […]
A few years back, my wife and I went to a World Market store to peruse the shop. We may have had some goal in mind, but I can’t recall. A smaller, more square-ish than normal little cookbook caught my eye with a photo of pancakes dripping with a […]
It’s only fitting that the first recipe I share is my site’s namesake, a roux. It comes from the fancy-looking French word meaning red that rhymes with the sound a cow makes. A roux is a mix of fat and flour that is used as a thickener in sauces, soups, […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
