Learning to cook together
For the longest time, I had never thought about doing anything with watermelon except eating it straight. I mean, it is delicious so why would I need to do anything with it. But eventually, my eyes were opened to other possibilities. One delicious possibility is this watermelon feta mint […]
Caesar salads are a million times better than house salads in almost every case. Roman Cucina in Dallas is the only exception I’ve found. But this recipe is inspired by all the other cases where a house salad simply won’t do. So try your hand at this chicken Caesar […]
Growing up, I did not really like pasta salad. I think it is mostly because I didn’t realize there was variety to it. In my mind, I pictured some bland pasta with black olives (bleh) and hardly any other fixings. Not so with this loaded pesto pasta salad recipe. […]
For the longest time whenever I pictured a salad it was just a bland side salad that only really tasted good because it was doused in ranch dressing. And gorgonzola on a salad would never cross my mind. Perhaps that is why I would always turn up my nose […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
