Learning to cook together
Thin, delicate, buttery goodness that can be paired with toppings to your heart’s content. Learn how to make crepes for breakfast, brunch, or dessert. Basically pancakes that lost weight and got all French and fancy, crepes are a delight. From batter to pan-frying, the most difficult part of crepe […]
Growing up we always called these caramel brownies. But honestly, they aren’t really like brownies in texture at all. The flavor might be similar, but they’re more like German chocolate caramel bars. And so the name has changed to better reflect the true recipe. The main part of this […]
These simple, sticky, and delicious vanilla Rice Krispie treats will delight nearly everyone. I don’t know what’s up with this theme lately, but this one is another that my wife taught me. Just like the easy pumpkin muffins, this was one my wife always whipped up for us. Until […]
I love me a simple recipe. Especially when it comes to baking because I am not as well versed in that compared with cooking. Though I have been improving: see my buttermilk biscuits and Irish soda bread. However, my wife taught me to make these super simple pumpkin chocolate […]
Behold the family tradition recipe that I knew growing up simply as ‘scones’. Until I learned later what most people consider scones – which are kind of crumbly and dry-looking and honestly, I’ve never had one (they’re probably tasty in their own right, but they are not my scones…). […]
Compound butters are a simple way to add a whole lot of flavor to a final dish. For this one, we take the best flavors of fall, mash them into soft butter, and spread it on whatever you like for a pop of autumn flavor. This sweet pumpkin spice […]
It is sort of almost starting to be that time of year. Fall. The weather begins to cool off from the summer highs, and certain fall flavors come in full force. Though it is most often associated with pumpkin spice and pumpkin pies, it is also the time when […]
Happy early birthday Harry Potter! It’s on July 31st if you were wondering. Instead of a misspelled cake from Hagrid, let’s celebrate with a big ol’ glass of frozen butterbeer. I was definitely within the target demographic for Harry Potter as the books were released in the US. So […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
