It’s been months since I last posted! Moving halfway across an ocean will do that to you. From packing, prepping, and selling to flying, shipping, and getting settled. It’s been a lot. But we’re here now in Hawaii and starting to feel a bit more at home in the new surroundings. Wild ride. But I’m here to finally share the long-belated pumpkin fluff dip recipe.

I love making myself a good pumpkin pie. But it is a bit more of an involved process that requires making and properly baking a crust and a custard – especially when busy with a big move. Enter this pumpkin dip. This delightful treat is the epitome of cozy autumn gatherings and the perfect way to indulge your pumpkin cravings with minimal effort.

Pumpkin fluff dip is a luscious, airy concoction that balances the warm spices of pumpkin pie with the cloud-like texture of a perfectly whipped dip. Imagine the comforting taste of pumpkin pie infused into a silky smooth dip, ready to be paired with your favorite dippers. This easy pumpkin dip recipe is not only simple to prepare but also versatile enough to be the star of any festive snack table.

In this post, I’ll guide you through crafting the best pumpkin dip recipe, ensuring that every bite is creamy, dreamy, and irresistibly delicious. Whether you’re hosting a fall shindig or seeking a sweet treat for yourself, this simple pumpkin dip recipe promises to be your go-to dish for a taste of autumn bliss. Let’s dive into the simplicity and charm of this easy pumpkin dip recipe, and elevate your seasonal snacking to new heights.

​Why You’ll Love This Easy Pumpkin Dip Recipe

If you’re on the hunt for a crowd-pleasing dish that captures the essence of fall, look no further than this pumpkin fluff dip. But it doesn’t have to be an exclusively fall treat. It’s just a fun and tasty dip for whenever the mood strikes. It’s not only a treat for your taste buds but also a breeze to whip up, making it an essential addition to any gathering. Here’s why this dip is destined to become your new favorite:

Perfect for Sharing at Gatherings

Just like my popular pudding fruit dip, this pumpkin fluff dip is the perfect communal snack to serve at parties, potlucks, or family get-togethers. Its creamy but light consistency paired with the rich spices creates a comforting flavor profile that appeals to guests of all ages. Whether served with graham crackers, apple slices, or pretzels, this dip is a versatile delight that’s bound to be a hit at any event. Plus, its inviting orange hue and festive nature make it an eye-catching centerpiece on your snack table.

Simple Ingredients, Big Flavor

One of the most appealing features of this easy pumpkin dip recipe is its simplicity. With just a handful of pantry staples you can create a dip that packs a punch of flavor. Those spices are a powerfully fragrant combination – it’s why I’ve also made brown sugar pumpkin spice butter before. Despite the minimalistic ingredient list, the end result is a luxurious and mouthwatering dip that tastes like it took hours to perfect. And the flavor truly sings.

Quick and Easy Preparation

Having a quick and easy recipe in your arsenal is indispensable, especially when you’re preparing for a gathering. This simple pumpkin dip recipe comes together in just minutes, freeing you up to focus on other aspects of hosting. Just mix, chill, and serve—it’s that easy! No cooking, no fuss, and the cleanup isn’t too bad either (though I still never enjoy this aspect of making food).

Effortless preparation, delightful taste, and the ability to serve a crowd. Whether you’re a seasoned host or a novice in the kitchen, this pumpkin fluff dip is a must-try.

​Ingredients for the Best Pumpkin Dip Recipe

Creating a tasty, creamy, and fluffy dip begins with gathering the right ingredients. Whether you’re planning a fall-themed party or simply want to enjoy a seasonal treat, this easy pumpkin dip recipe will surely impress. Here’s what you’ll need:

– Canned Pumpkin: Canned pumpkin provides a subtle earthy backbone to this dip recipe. Ensure you’re using pure pumpkin puree and not pumpkin pie filling for the right consistency and taste.

– Cream Cheese: Adds a tangy creaminess that complements the pumpkin. For an easier time blending things smooth, make sure to use softened cream cheese.

– Whipped Cream: This gives the dip its light, fluffy texture. I highly recommend making your own homemade whipped cream since it isn’t too difficult, but use whatever works best for your time and schedule.

– Instant Pudding Mix: Pudding mix works wonders in thickening the dip and enhancing its flavor profile. It’s a secret ingredient that takes this simple pumpkin dip recipe to the next level. Use whatever flavor you think would pair best. I love the vanilla, cheesecake, and white chocolate flavors for this dip.

– Spices: A blend of cinnamon, nutmeg, cloves, allspice, and ginger will infuse warmth and depth into your pumpkin fluff dip. You can adjust the spice levels to suit your taste. I recommend not using a premade pumpkin pie spice, since many of those exclude some of the specific spices I’ve included. But if it’s what you’ve got on hand it will work in a pinch.

– Powdered Sugar: For a touch of sweetness, powdered sugar integrates seamlessly without leaving a grainy texture, ensuring every bite is smooth and delectable.

​How to Make the Best Pumpkin Fluff Dip: Step-by-Step Guide

Creating the perfect pumpkin fluff dip is a delightful and straightforward process. With a few simple steps, you can craft a treat that is sure to impress at any gathering. Follow this simple step-by-step guide to make the best pumpkin fluff dip.

Prepare Your Ingredients

To begin, gather all of your ingredients and have your measuring tools ready to go.

Having these ingredients out and ready to measure will ensure a smooth mixing experience. It’s the age-old practice of mise en place. Everything works better and smoother when you are fully prepared before you begin. This includes already having the whipped cream made if you plan on making it from scratch.

Mixing the Base

Start by adding everything but the whipped cream to a large bowl. Mix everything together until it’s smooth and creamy. You can use a whisk or a large spoon to accomplish this by hand, but I tend to prefer using my KitchenAid hand mixer for this step. Especially since I likely already used it to make the homemade whipped cream first and just did a quick rinse of the whisks before mixing this together. A stand mixer might be overkill but use it if that’s what feels right.

This step is crucial, as it forms the base for the dip. The goal is to mix until these ingredients are thoroughly combined into a uniform orange base.

Folding in the Whipped Topping

The final step in crafting this simple pumpkin dip recipe is to gently fold in the whipped topping. For this I don’t recommend using any mechanical tool – hand mixing is best. Use a spatula, large spoon, or whisk to incorporate the whipped cream, being careful not to deflate the fluffiness. This step adds volume and a light, airy texture to your dip, making it irresistibly creamy and dreamy.

Just keep at the gentle folding until there are no longer any white streaks in the orange dip. The whipped topping should blend seamlessly with the pumpkin mixture, resulting in a smooth, fluffy consistency. And there you have it, a simple pumpkin dip recipe that’s ready to serve a crowd.

​Serving Suggestions for Simple Pumpkin Dip Recipe

The versatility of this easy pumpkin dip recipe means you can pair it with an array of dippers, each offering a unique taste and experience. Here are some delightful serving suggestions to elevate your pumpkin dip game to the next level.

Suggested Dippers

Crackers – The subtle sweetness and crunch of crackers complement the creamy texture and rich pumpkin flavor beautifully. They’re a classic choice that never disappoints and are particularly popular with both kids and adults alike. Graham crackers, pretzels, and animal crackers fall into this category.

Cookies – I don’t rightly know where the difference between crackers and cookies lies, I’ll leave that to the experts. But harder cookies can create a perfect dippable base for spiced pumpkin flavors in this dip. Their crunch provides a satisfying texture contrast to the smooth dip. Try Nilla Wafers, gingersnaps, gingerbread, or those delectable tiny Trader Joe’s chocolate chip cookies.

Fruit – For a fresh and fruity twist, serve your pumpkin fluff dip with sliced fruit. Choose varieties based on how tart or sweet you like it to add a refreshing contrast to the creamy dip. Apples paired with this dip are a truly unique fall flavor that can’t be beat. Try either apple or pear slices.

Presentation Tips

It’s true that we eat with our eyes first. For the best presentation, serve your pumpkin fluff dip in a festive bowl surrounded by a variety of dippers from the section above.

To elevate your presentation over the top, serve this simple pumpkin dip recipe in a hollowed-out pumpkin. Select a small, round pumpkin, scoop out the seeds and flesh, and let it become a seasonally festive bowl. Not only does this add a charming seasonal touch, but it also makes for a stunning centerpiece on your appetizer table.

A dollop of whipped cream or a drizzle of caramel can add an extra layer of indulgence. For a pop of color and a hint of crunch, consider adding chopped pecans or a scattering of mini chocolate chips on top. Finish your dip with a touch of flair by garnishing it with a sprinkle of cinnamon or nutmeg.

​Tips and Tricks for Perfecting Your Pumpkin Fluff Dip

Cooking is more of an art than a science and there are a lot of variables at play. Plus there’s different individual preferences as well. So here’s a few tips and tricks to let you truly make this the best pumpkin dip recipe every time.

Achieving the perfect consistency is key to a crowd-pleasing pumpkin fluff dip. Whether you like is a little thicker or a bit on the thin side, here’s how you can adjust it to your liking:

– Thickening: If you find your dip is too runny, try incorporating more cream cheese or whipped cream. Gradually add a tablespoon or two at a time until you reach your desired thickness. Another option is to mix in a little bit of powdered sugar, which will thicken the dip while adding a touch of sweetness.

– Thinning: On the other hand, if your dip is too thick, don’t worry. You can easily thin it by folding in a bit more pumpkin puree or heavy cream. Be sure to add slowly to avoid making the dip too runny.

Mix up which pudding mix flavors you add to the dip. This will give you some slightly different flavor profiles.

These tips and tricks give you the flexibility to adjust and personalize your pumpkin fluff dip, ensuring it’s the best pumpkin dip recipe for any occasion. Enjoy experimenting and serving a dip that’s sure to impress!

​Storing Pumpkin Fluff Dip

Storing this dip properly ensures that it remains delicious and safe to eat. Whether you’re making it for a party or simply to satisfy your fall cravings, it’s important to understand the best practices for storing this scrumptious dip.

Can You Make Pumpkin Fluff Dip Ahead of Time?

Absolutely! One of the many advantages of this easy pumpkin dip recipe is its suitability for making ahead. Preparing it in advance not only allows the flavors to meld perfectly but also frees up your time on the day of serving. Simply transfer it to an airtight container and cover the top of the dip with plastic wrap to create a barrier. Then store it in the refrigerator. This way, the dip remains fresh and ready to delight your taste buds at any moment you choose.

To use is, simply take it out of the fridge about 15 minutes before serving. Then right before serving it take a spoon and stir it up to make sure its all the right consistency.

How Long Does Pumpkin Fluff Dip Last in the Fridge?

When stored correctly in an airtight container, your simple pumpkin dip recipe should last between 5 to 7 days in the fridge. This window of freshness ensures you can enjoy its creamy, dreamy goodness over a few days. Just remember to give it a gentle stir before serving to restore its proper texture and consistency.

Can You Freeze This Easy Pumpkin Dip Recipe?

Yes, you can freeze this dip, but with a few considerations. While freezing is an option, the texture may change slightly upon thawing due to the nature of the ingredients. If you decide to freeze your best pumpkin dip recipe, ensure it’s stored in a freezer-safe container with minimal air exposure. It can be frozen for up to three months. When you’re ready to serve, let it thaw in the refrigerator overnight and give it a thorough stir to bring back some of its original fluffiness. However, for the freshest taste and texture, enjoying it within the initial 5 to 7 days is recommended. If it really needs some help being revived after some time in the freezer, fold in a bit more fresh whipped cream.

Whether you’re looking for an easy pumpkin dip recipe for a gathering or a simple pumpkin dip recipe to indulge in at home, this one ticks all the boxes. With its creamy texture and cozy fall flavors, it’s sure to be a hit at any get-together.

Happy dipping!

How did yours turn out?

I’d love to hear when you try out this pumpkin fluff dip! Take a pic of your food and share your success with me by adding it to your Instagram stories or feed, and tagging me @doyouroux, or by using #doyouroux.

Plus, leave a rating to let me know how you liked the recipe. It helps me out a lot to know how things worked out… or didn’t.

The Best Pumpkin Fluff Dip

Recipe by Marc PetersonCourse: Appetizers, DessertDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Craving a delicious treat? Learn how to make the best pumpkin fluff dip with this easy recipe! Creamy, dreamy, and perfect for any gathering.

Ingredients

• 1 and 1/2 cups canned pure pumpkin

• 3.4 ounce package desired flavor pudding mix

• 1/2 cup softened cream cheese

• 1/3 cup powdered sugar

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground allspice

• 1/4 teaspoon ground ginger

• 3 cups prepared whipped cream

• Apples, graham crackers, vanilla wafers, etc. for dipping

Directions

• In a large bowl add the pumpkin, pudding mix, cream cheese, powdered sugar, cinnamon, nutmeg, cloves, allspice, and ginger and then mix together with an electric hand mixer, whisk, or large spoon until fully combined
• Gently fold the whipped cream into the rest of the mixture until there are no more streaks of whipped cream in the mix and it is fully combined
• Serve immediately with fruit, cookies, crackers, and pretzels or chill in the fridge for up to 7 days until ready to serve

Notes

• My favorite pudding mix flavors for this dip are cheesecake, white chocolate, and vanilla

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The post The Best Pumpkin Fluff Dip: Creamy, Dreamy, and Delicious appeared first on Do You Roux?.

This is a simple and quick recipe that my wife and I have been using for years. For little get-togethers or when we’ve just been in the mood for a delightful snack. Either way, you’ve come to the right place. I’m about to share a secret weapon that never fails to impress: a simple pudding fruit dip.

I can’t remember exactly where we got the idea for this recipe. But it likely found its way into our home because I’m not the biggest fan of tart flavors. And sometimes fresh fruit (especially not fully ripe) can be too tart for my palate.

Yes, I have a bad sweet tooth (see my chocolate caramel pizza, creme brulee, and vanilla rice krispie treats…).

This is one of those quick fruit dips that you can whip up in no time. It’s incredibly easy to make, and yet, it’s so delicious that your guests (or your taste buds) will think you’ve spent hours in the kitchen. This simple fruit dip is the perfect blend of creaminess and sweetness, without being a sugary fruit dip overload.

Trust me, it’s just as good as it sounds.

So, get ready to indulge in ease with our delectable dip.

The Basics of Making Pudding Fruit Dip

The best quick fruit dips depend on finding something that pairs well with your fruity flavors. And complements rather than overpowers the natural fruit. Let’s start our fruit dip journey by selecting the perfect base – it’s the foundation, after all. Next, we’ll explore the world of creamy additions to give our dip that luxurious texture we’re after.

And you’ll see how a little tweak here and there can transform your pudding fruit dip into a bowl of pure delight. So, ready to learn the basics? Let’s get started!

Choosing the Right Pudding Base

This truly is a simple fruit dip – there are really only two ingredients. But that does make those two ingredients pretty important. The first is whipped cream. I would obviously recommend using my basic whipped cream recipe. But you can use whatever recipe you’d like. Or even use some store-bought whipped cream. But homemade is better. I’ll only judge you a little bit if you do that.

The second ingredient is an instant pudding mix. With this, it’s all about aligning tastes and textures to complement your fruit. Think about the flavors that would blend well together. Don’t be afraid to experiment and discover your own unique combinations.

I honestly think that almost any pudding mix flavor would work. But the ones that my wife and I have used most often are french vanilla, white chocolate, and creamy coconut. But cheesecake, chocolate, banana cream, and lemon would also be delicious.

And if you’re feeling extra adventurous, there’s always the option of mixing two flavors together. Just remember that whatever base you pick will greatly influence the overall taste of your dip. So, take your time in choosing, experiment a bit, and find that perfect pudding base that’ll make your simple fruit dip the star of any gathering.

Creamy Additions for a Luxurious Texture

Now, I’m a sucker for anything creamy and luscious, and if you’re anything like me, you’ll appreciate these suggestions. This simple pudding fruit dip is tasty on its own, but you can try adding some other ingredients for a bit of a different texture.

Adding cream cheese to your dip base is a game-changer. It gives your dip a luxurious velvety texture that’s hard not to love. It’ll make things thicker and creamier. If you’re interested in a lighter touch, Greek or regular yogurt could be a great addition. It’s not only creamy but also adds a pleasant tang that complements the sweetness of the fruit and pudding mix.

Experiment with these creamy additions and see your pudding fruit dip transform into a luxurious treat that everyone will enjoy. Remember, the key is to experiment and find what works for you. After all, it’s your dip – make it your own!

Selecting the Perfect Fruits for Dipping

Honestly, basically any and all fruit would work with this simple fruit dip. Especially since you can choose to pair it with whatever pudding flavor you like.

You may want to try to make a unique pairing of it. A tropical mix with pineapple, mangos, passion fruit, and papaya – with a coconut cream pudding mix. A stonefruit mix with peaches, plums, and apricots. Or a berry mix with strawberries, blueberries, blackberries, and raspberries – try them with a white chocolate or vanilla mix. Honeydew melon, watermelon, and kiwi fruit for a summery vibe. Apples, grapes, pears, and bananas are also great options.

The fruit should really be the star of this, with the dip being a nice little side accompaniment that takes it to the next level.

Seasonal Fruits That Pair Well

With the fruit truly being the star of this simple pudding fruit dip, it’s important to get some high-quality produce. One of the best ways to get good fruit is to buy it when it is in season.

In season fruit tends to be fresher, higher quality, and more ripe.

I can’t exhaustively go through all of the various fruits and best times to buy them in this post. Search the specific fruits you are thinking about to learn about their season and the method for choosing the ripest fruit.

Remember, a good fruit selection is not just about taste, it’s also about the season. Trust me, once you start choosing seasonal fruits for your pudding fruit dip, you’ll never look back. It really takes your fruit dip game to a whole new level.

Tips for Preparing Fruit

Preparing the fruits includes washing them, drying them, and cutting them if necessary.

When cutting your fruits, aim for bite-sized or finger food-sized pieces. This ensures that they can be easily dipped and eaten in one go. For fruits like apples, pears, and bananas that tend to brown, a quick sprinkle of lemon juice can keep them looking fresh longer.

There are also methods of cutting fruit into flowers and decorative shapes. I’m not interested in doing that myself, but maybe it’s your kinda thing.

Customizing this Simple Fruit Dip

Incorporating Unique Flavors

Let’s get adventurous. Have you ever tried adding a bit of spice to your dip? Ground cinnamon or cardamom can add a warm, fragrant touch that pairs beautifully with fruits. Or go for a pumpkin spice fall influence with a bit of allspice, nutmeg, or cloves. If you’re a fan of tropical flavors, why not whisk in some coconut cream for a taste of the tropics. Or, if you’re feeling particularly bold, a dash of chili powder can add a spicy kick that contrasts delightfully with the sweetness of the fruit.

If you’re a fan of citrus, lemon zest or a splash of orange juice can add a delightful tang. For those with a sweet tooth like me, a drizzle of maple syrup can create a warm, unique flavor.

Remember, there’s no right or wrong way to flavor your dip. It’s all about what makes your taste buds tingle. So, go ahead and get creative!

Mix-ins for Added Texture and Taste

It’s time to talk about mix-ins that can enhance not just the taste, but also the texture of your dip.

In my experience, mix-ins can truly elevate your dip to gourmet status. A handful of crushed nuts like almonds or walnuts can add a delightful crunch that contrasts beautifully with the smooth texture of the dip. Fresh herbs like mint can lend a refreshing twist. If you’re a fan of chocolate, some shaved dark chocolate or cocoa nibs can make for a truly decadent dip.

Crushed cookies, mini chocolate chips, coconut flakes, or colorful sprinkles could be your go-to mix-ins.

Remember, the goal is to complement the fruit, not overpower it. So, as you experiment with various mix-ins, keep the flavors of your selected fruits in mind.

How to Serve and Present Creamy Fruit Dip

Elegant Plating Ideas

With your delightful, sugary fruit dip ready, it’s time to get creative with the presentation! An attractive arrangement will make your dip even more tempting.

For a centerpiece-worthy display, arrange a vibrant assortment of fruit around the dip bowl on a large platter. Or for individual servings, fill dessert glasses or hollowed-out fruits like pineapples or coconut shells with the dip.

Get interactive by making fruit skewers. You can pre-make and arrange fruit kabobs on a platter surrounding the dip bowl. Or you can leave skewer sticks out and let your guests assemble their own on the fly.

If serving a crowd with different dietary needs, use separate small bowls for each type of fruit to avoid cross-contamination.

Garnish with mint sprigs or edible flowers for an elegant touch. No matter how you present it, let your creativity shine. The right display can transform this simple dip into a showstopping dessert.

Simple Pudding Fruit Dip for Occasions and Gatherings

This sugary fruit dip is the perfect crowd-pleasing addition to any gathering. Its vibrant colors and creamy texture are sure to spark conversation.

For kids’ parties, set up a DIY dip station and let little ones get creative assembling their own fruity treats. At more formal affairs, elegantly arrange the dip surrounded by fresh fruits or cookies.

It’s remarkably versatile for all occasions – summer BBQs, holiday gatherings, birthdays, picnics and more. Easily prepare large batches so you’ll never run out.

Create a showstopping centerpiece by artfully arranging a colorful fruit platter around the dip bowl. Your guests will be drawn in by the beautiful, enticing display.

For a delicious twist, gently fold the creamy fruit dip into a medley of fresh fruits to create an irresistible fruit salad. The dip coats the fruit pieces, adding rich vanilla flavor and luscious texture. This remixed fruit salad makes a crowd-pleasing dessert or healthy snack for any occasion.

No matter the event, this creamy fruit dip encourages enjoying more fresh fruits in a fun, delicious way. Get ready for guests to request the recipe at every gathering!

Storage and Make-Ahead Tips

To keep your creamy fruit dip tasting its best, proper storage is key. Transfer it to an airtight container and refrigerate promptly after serving. The cool temperature will help maintain its creamy texture.

For optimal freshness, enjoy the dip within 3-4 days. While it may be tempting to keep it longer, the flavors and texture are best when fresh.

You can also prepare the dip 1-2 days in advance. Simply make as instructed, cover tightly, and refrigerate until ready to serve. This allows the flavors to blend beautifully. Just give it a stir before serving as it may thicken slightly in the fridge.

If the dip seems too thick after refrigerating, you can fold in a splash of heavy cream or milk to loosen it up. Whisk it in to give it a bit more life. Proper storage ensures this creamy fruit dip stays fresh and delightfully dippable!

Creating a simple pudding fruit dip requires minimal effort but provides maximum reward. It’s the ideal treat to add a touch of fun and indulgence to any fruit platter. Remember, the fruits you use can make all the difference, so choose ones that complement the creamy dip.

How did yours turn out?

I’d love to hear when you try out this simple fruit dip! Take a pic of your food and share your success with me by adding it to your Instagram stories or feed, and tagging me @doyouroux, or by using #doyouroux.

Plus, leave a rating to let me know how you liked the recipe. It helps me out a lot to know how things worked out… or didn’t.

Simple Pudding Fruit Dip

Recipe by Marc PetersonCourse: Appetizers, DessertDifficulty: Easy

Servings

12

servings

Prep time

5

minutes

Resting Time

1

hour 

Total time

1

hour 

5

minutes

Learn to make the most delightful simple pudding fruit dip with just a few ingredients. This creamy, luscious dip comes together in minutes and is the perfect pairing for fresh fruit platters or a sweet party treat.

Ingredients

• 4 cups prepared whipped cream

• 1 package (3.4 oz / 96 g) instant pudding mix

• Fruit to serve

Directions

• In a medium bowl, fold the instant pudding mix into the whipped cream and gently mix until well combined
• Cover the bowl and refrigerate for at least one hour to ensure that the pudding mix dissolves completely and the mixture sets
• Serve with apples, grapes, berries, bananas, or your preferred fruit – alternatively, turn it into a fruit salad by mixing the sliced fruit directly into the fruit dip

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The post Indulge in Ease with Simple Pudding Fruit Dip appeared first on Do You Roux?.

Growing up we always called this recipe frog eye fruit salad. Maybe that’s just because it is a fun name for a kid, and it really just sticks with you. I can’t seem to find any other name for it, so I guess that one is gonna stay.

Fruit salad is my preferred kind of salad. I’ve noted before that I haven’t always been the biggest salad fan. But give me a sweet and juicy salad full of fruit, with no greens in sight, and I am in.

But this is not your typical fruit salad. Included in the mixed bowl of fruits is a wide range of fresh-cut fruits along with a mixed sweet whipped topping and the big secret ingredient.

The secret to this fruit salad recipe – pasta. So, I guess that makes this a pasta salad?

Pasta, marshmallows, pineapple whipped cream dressing, and a whole heap of fresh fruit make this a fruit salad you won’t want to miss.

Why is it Called Frog Eye Fruit Salad?

The secret ingredient itself is what causes the unique recipe name.

Acini di pepe means seeds of pepper in Italian – and they are about the size of peppercorns so the name holds true. When the cooked acini di pepe pasta is added to the dish, it ends up looking kind of like frog eyes. I guess. I mean, I haven’t looked at a whole lot of frog’s eyes in my day. So I’ll take this recipe’s word for it.

You should be able to find acini di pepe pasta in a smaller, dense box in the pasta aisle. Or you can buy some online.

Because I make a few adjustments to the recipe (i.e. adding in a lot more fresh fruit), it loses a little bit of the look. In a more traditional frog eye fruit salad the dressing-covered pasta is a lot more evident.

If you were to mix together just the whipped cream dressing with the cooked pasta it would look similar to a tapioca pudding.

Ingredients of Frog Eye Fruit Salad

Fruit.

You can really choose what fruits you prefer, but I have suggestions for what seems to work best in this salad.

The more traditional recipes typically call for canned pineapple and canned mandarin oranges. Which is okay if you are in a rush, but I thought I’d try using fresh fruit to make it.

And I added a whole lot more than just pineapple and mandarin oranges. My recipe includes grapes, apples, strawberries, kiwis, and bananas along with the pineapple and orange slices. I think this all adds a lot more variety in both taste and texture to the fruit salad.

I also elected to include mini marshmallows. Because marshmallows are delicious.

Also, if you have the time to make homemade whipped cream, I highly encourage it. Since that is part of the main dressing for all of the other ingredients, a homemade one kicks everything up a notch.

You can also feel free to try any of the following when mixing up your own batch:

• Blueberries
• Blackberries
• Cherries (fresh or maraschino)
• Shredded coconut
• Watermelon
• Honeydew melon

How did yours turn out?

I’d love to hear when you try out this frog eye fruit salad! Take a pic of your food and share your success with me by adding it to your Instagram stories or feed, and tagging me @doyouroux, or by using #doyouroux.

Plus, leave a rating to let me know how you liked the recipe. It helps me out a lot to know how things worked out… or didn’t.

Delicious Frog Eye Fruit Salad

Recipe by Marc PetersonCourse: Dessert, Sides, AppetizersDifficulty: Intermediate

Servings

20

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Pasta, marshmallows, pineapple whipped cream dressing, and a whole heap of fresh fruit make this a fruit salad you won’t want to miss.

Ingredients

• 1 cup dry acini di pepe pasta

• 2 cups pineapple, chopped

• 1 and 1/2 cups grapes, halved

• 1 and 1/2 cups strawberries, sliced

• 4 mandarin oranges, peeled and sectioned

• 3 large kiwi

• 1 large apple, chopped

• 1 banana, sliced

• 2 cups mini marshmallows

• Pineapple Whipped Cream Dressing

• 1 cup pineapple juice, divided

• 4 teaspoons cornstarch

• 1/3 cup lemon juice

• 2 tablespoons granulated sugar

• 1 teaspoon vanilla extract

• 5 cups prepared whipped cream

Directions

• Boil the pasta according to package directions and drain it in a fine-mesh strainer
• Rinse, peel, cut, chop, and slice the fruit into bite-sized pieces
• Pineapple Whipped Cream Dressing
• make pineapple sauce, reserve 1 tbsp juice
• combine with whipped cream
• add in the pasta and fruit

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The post The Secret To This Delicious Frog Eye Fruit Salad appeared first on Do You Roux?.