Salsa, salsa, salsa! Fun to say, as noted by Seinfeld. But also a delicious condiment that can really bring a dish together. Whether you’re looking for something fresh or spicy, this homemade pineapple salsa recipe fits the bill.

Pineapple salsa pairs the natural sweetness of pineapple with a medley of peppers and other fresh ingredients. This salsa is both simple to prepare and incredibly versatile.

A refreshing twist on traditional salsa, it’s perfect for those who enjoy sweet, savory, and spicy. This pineapple salsa recipe is ideal for summer barbecues, casual get-togethers, and as a topping for your favorite Mexican dishes. Its adaptability makes it a must-have in your recipe repertoire.

After a recent move to Hawaii, it only made sense to make a new recipe featuring pineapple. Pineapples offer a unique sweetly acidic tang. This spicy pineapple salsa layers textures and tastes in a way that is utterly captivating. Try it and it will surely become a staple in your kitchen.

​Ingredients You’ll Need for Pineapple Salsa Recipe

As with most recipes, it all starts with the careful selection of fresh ingredients. And almost all of these ingredients come from the produce section. To make delicious pineapple salsa, you’ll need these fresh ingredients:

Fresh Pineapple: The Star Ingredient

Fresh pineapple is the star of this recipe. The natural sugars add a delightful contrast to the spicy elements and provide an irresistible, juicy texture. Plus the acidity from the pineapple replaces what you’d normally get from tomatoes that are the base of more traditional salsas.

Opt for a ripe, juicy pineapple to ensure your salsa bursts with tropical sweetness. When selecting your pineapple, look for one with a firm shell but a little soft give when lightly squeezed. It should have vibrant color and a sweet aroma at the base. It should feel a bit heavy, and not light and hollow. This will guarantee the best pineapple possible.

Supporting Cast: Poblanos, Sweet Onion, and More

To complement the sweetness of the pineapple, a medley of other ingredients play crucial supporting roles. Here’s what you’ll need:

• Poblano Peppers: These mild chili peppers bring a subtle heat and earthy flavor that enhances the overall profile of the salsa without overpowering it. Poblanos are some of my favorite, so I had to include them in this recipe. They are perfect for adding a touch of spice and flavor to your pineapple salsa recipe.
• Sweet Onion: A finely chopped sweet onion introduces a mellow, aromatic sweetness that balances the bold flavors. Its crisp texture makes it a delightful addition to this fresh pineapple salsa, marrying well with the juicy pineapple.
• Lime Juice: To brighten and balance the flavors, a squeeze of lime juice is indispensable. It adds a zesty tang that cuts through the sweetness and enhances the dish’s overall freshness.
• Bell Pepper: Diced bell pepper contributes a pop of color and a crisp, sweet bite.
• Cilantro: Fresh cilantro adds a burst of herbaceous freshness, tying together the sweet and spicy elements with its vibrant, citrusy notes. It’s a classic choice for many salsas and complements the tropical theme beautifully.
• Salt: A pinch of salt rounds out the flavors, ensuring every ingredient shines through in the final dish.
• Optional – Jalapeño or Serrano Peppers: For those who crave more spice, adding minced jalapeño or serrano peppers will deliver the perfect kick. Adjust the amount to suit your preference.

With these fresh, vibrant ingredients, your homemade pineapple salsa will be a true showstopper, worthy of any occasion. Whether you’re serving it as a topping for tacos or as a side with grilled fish, each ingredient plays a crucial role in crafting a salsa that is sweet, spicy, and simply​ irresistible.

​ Step-by-Step Guide to Making Fresh Pineapple Salsa

Luckily, making salsa is usually a pretty simple affair. And that holds true for this homemade pineapple salsa recipe. Just cut everything up, mix it together, and serve. But here’s a bit more detailed instructions:

How to Dice Fresh Pineapple

With a quality pineapple selected, we’re ready to cut it up. The biggest key to this recipe is getting a really fine dice on the pineapple. We want much smaller pieces than are traditional for cutting up pineapple.

To dice the pineapple, start by cutting off the crown and the base. Stand the pineapple upright and slice down the sides to remove the skin. Carefully follow the fruit’s natural curve. Slice the fruit into large pieces away from the core.

Cut it all into thin strips and then cut them again into uniform diced cubes. The goal is to get small pieces that will make sure the salsa isn’t too chunky.

Prepping Everything Else for Spicy Pineapple Salsa

For all of the peppers – poblano, bell, and optional jalapeno/serrano – remove the stems and seeds. Then finely dice the peppers and sweet onion. Aim for pieces in similar size (and maybe just a tad smaller) to the pineapple you’ve already chopped up. Uniformly sized pieces will make for a better final result.

Slice and squeeze the lime for some fresh juice. Chop up the cilantro. And finally, measure out the garlic powder and salt.

In a mixing bowl, combine all of the ingredients together. Toss the ingredients gently to ensure an even distribution of flavors. And that’s it! You’re ready to go. Serve immediately or store in the fridge until ready to serve. I would recommend using it within 4-5 days for peak freshness.

​Ways to Enjoy Your Homemade Pineapple Salsa

Pineapple salsa is a vibrant blend of flavors that can transform any meal into a tropical delight. Whether you’re planning a festive gathering or a simple family dinner, this versatile salsa can add a touch of tasty spice to numerous dishes. Here’s how to make the most out of your homemade pineapple salsa.

Pineapple Salsa for Tacos

Taco Tuesday has never been more exciting! With the sweet and spicy notes of pineapple salsa, your tacos will be bursting with flavor. Whether you’re using it as a topping or a side, this pineapple salsa for tacos is guaranteed to be a crowd-pleaser.

• Fish tacos: Nothing says summer like fresh pineapple salsa for fish tacos. The light, crisp taste of white fish, such as cod, pairs beautifully with the zesty, fruity notes of the salsa. Not only does this combination enhance the flavors, but it also adds a burst of color to your dish, making it as visually appealing as it is delicious.
• Seared Shrimp: For a seafood twist, try pairing your pineapple salsa with seared shrimp. Whether on the grill or in the pan, seared shrimp is perfectly complemented by this delightful salsa.
• Grilled Chicken or Pork: The sweetness of the pineapple perfectly balances the savory, smoky flavors of grilled chicken or pork, making it a go-to choice for taco nights.
• Veggie Lovers: Don’t shy away from adding pineapple salsa to veggie tacos. Roasted bell peppers, zucchini, and mushrooms combined with the salsa create a vibrant, refreshing option.

Uses Beyond the Tacos

Beyond tacos, there are countless ways to enjoy this fresh pineapple salsa recipe. Here are a few versatile uses that will keep you reaching for more:

• Chips and Dips: A classic pairing, serving pineapple salsa with tortilla chips makes for an irresistible snack or appetizer. Also serve it along with other salsas, homemade guacamole, queso dip, and poblano corn salsa for a full spread.
• Burritos/Quesadillas/Enchiladas: Similar to tacos, but still their own. Use this salsa with the likes of the most-visited recipe on the site – our baja shrimp burritos.
• Grilled Meats: Elevate your grilled chicken, steak, or pork by serving them with a generous spoonful of pineapple salsa. The sweetness of the pineapple complements the charred, savory flavors of the meat perfectly.
• Salads and Bowls: Add a tropical twist to your salads and grain bowls. The salsa can serve as a refreshing topping that adds texture and a burst of flavor to your dish.
• Breakfast Boost: Don’t forget breakfast! A dollop of pineapple salsa on top of scrambled eggs or an omelet can awaken your taste buds and start your day off right. Don’t sleep on this breakfast addition.

With its blend of sweet, spicy, and tangy flavors, pineapple salsa is a versatile condiment that can enhance a variety of dishes. Whether you’re crafting tacos, enjoying chips, or grilling meats, this delightful salsa is sure to make every meal feel like a celebration.

​Customizing Your Homemade Pineapple Salsa

Creating the perfect pineapple salsa is an art that begins with a basic recipe but leaves ample room for personalization. Whether you’re serving it alongside crispy fish tacos or as a vibrant topping for grilled chicken, your homemade pineapple salsa can be tailored to suit your taste buds and wow your guests. Check out some ways to make it your own.

Adjusting the Spice Level

The beauty of a spicy pineapple salsa for tacos lies in its balanced contrast of sweet and spicy flavors.

If you’re a spice enthusiast, consider adding finely diced jalapeño serrano peppers for a more intense heat. Remember to remove the seeds and membranes if you prefer a milder kick. For those who love the flavor of spice but not the heat, just stick with the milder poblano. A pinch of cayenne pepper or a splash of hot sauce can also elevate the spice level without altering other ingredients significantly.

Experiment until you find the perfect spice level that complements your palate.

Adding Extra Ingredients for Enhanced Flavor

While the classic pineapple salsa recipe is delicious on its own, there are still opportunities to enhance its flavor. Consider adding diced red onion for an extra layer of pungency. For even more tropical twist, try incorporating diced mango or papaya. Add a small amount of fresh minced garlic instead of powder.

Perhaps you enjoy a crunchier texture—adding some diced cucumber or jicama can provide that crisp element. If you prefer a smokier salsa, try grilling the pineapple and peppers before you combine it with the other ingredients, or add a dash of smoked paprika. You might also consider incorporating a sprinkle of toasted coconut for a sweet undertone.

​Frequently Asked Questions about Pineapple Salsa

How Long Does Homemade Pineapple Salsa Last?

Homemade pineapple salsa is best enjoyed fresh to preserve the crispness of the ingredients. If stored properly in an airtight container in the refrigerator, pineapple salsa can last up to 5 days. For optimal freshness, consider storing the salsa without excess liquid, adding a squeeze of fresh lime juice just before serving to brighten the flavors.

Past the 5 days, you can try running the salsa through a blender or food processor to make a smooth blended salsa that may have a few more days of use.

Why is it Watery?

Pineapple salsa can sometimes become watery due to all the fresh ingredients. This will tend to increase the longer it is stored. You can simply serve it with the excess liquid. If you prefer, simply drain off any excess liquid before serving. Or, once again, use it to your advantage and blend the entire thing up into a smooth rather than slightly chunky salsa.

Is It Too Spicy?

The base recipe using only bell peppers and poblanos should be suitable for most people. It shouldn’t be too spicy. The level of spiciness in your homemade pineapple salsa can be easily adjusted to suit your taste preference.

If you find the salsa too spicy, try adding a bit more diced pineapple or a splash of fresh lime juice to balance out the heat. Conversely, if you prefer a fiery kick, you can add jalapeños, serranos, or even a dash of cayenne pepper.

Pineapple salsa is undoubtedly a crowd-pleaser, bringing together the perfect balance of sweet and spicy flavors that can elevate any dish. We would love to hear how you’ve incorporated it into your meals, any modifications you made, or how it wowed your guests. Happy cooking!

How did yours turn out?

I’d love to hear when you try out this homemade pineapple salsa recipe! Take a pic of your food and share your success with me by adding it to your Instagram stories or feed, and tagging me @doyouroux, or by using #doyouroux.

Plus, leave a rating to let me know how you liked the recipe. It helps me out a lot to know how things worked out… or didn’t.

Sweet & Spicy Homemade Pineapple Salsa

Recipe by Marc PetersonCourse: Condiment, Sides, AppetizersDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking timeminutes

Total time

15

minutes

Make this irresistibly sweet and spicy pineapple salsa recipe at home. Dip into our easy recipe now for fresh salsa goodness!

Ingredients

• 2 cups pineapple

• 1/2 cup bell pepper

• 1/2 cup poblano pepper

• 1/3 cup sweet onion

• 1/4 cup cilantro

• 2 tablespoons fresh lime juice

• 1 teaspoon sea salt

• 1/2 teaspoon garlic powder

• Optional – 1/2 cup jalapeño or serrano pepper

Directions

• Wash the peppers in cold water
• Finely dice the pineapple, peppers, and onion
• Chop the cilantro and juice the lime
• In a medium bowl, mix together all of the ingredients until evenly distributed
• Serve fresh immediately or store in an airtight container for up to 5 days

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The post How to Make Pineapple Salsa: Sweet, Spicy, and Simply Irresistible appeared first on Do You Roux?.

It’s been months since I last posted! Moving halfway across an ocean will do that to you. From packing, prepping, and selling to flying, shipping, and getting settled. It’s been a lot. But we’re here now in Hawaii and starting to feel a bit more at home in the new surroundings. Wild ride. But I’m here to finally share the long-belated pumpkin fluff dip recipe.

I love making myself a good pumpkin pie. But it is a bit more of an involved process that requires making and properly baking a crust and a custard – especially when busy with a big move. Enter this pumpkin dip. This delightful treat is the epitome of cozy autumn gatherings and the perfect way to indulge your pumpkin cravings with minimal effort.

Pumpkin fluff dip is a luscious, airy concoction that balances the warm spices of pumpkin pie with the cloud-like texture of a perfectly whipped dip. Imagine the comforting taste of pumpkin pie infused into a silky smooth dip, ready to be paired with your favorite dippers. This easy pumpkin dip recipe is not only simple to prepare but also versatile enough to be the star of any festive snack table.

In this post, I’ll guide you through crafting the best pumpkin dip recipe, ensuring that every bite is creamy, dreamy, and irresistibly delicious. Whether you’re hosting a fall shindig or seeking a sweet treat for yourself, this simple pumpkin dip recipe promises to be your go-to dish for a taste of autumn bliss. Let’s dive into the simplicity and charm of this easy pumpkin dip recipe, and elevate your seasonal snacking to new heights.

​Why You’ll Love This Easy Pumpkin Dip Recipe

If you’re on the hunt for a crowd-pleasing dish that captures the essence of fall, look no further than this pumpkin fluff dip. But it doesn’t have to be an exclusively fall treat. It’s just a fun and tasty dip for whenever the mood strikes. It’s not only a treat for your taste buds but also a breeze to whip up, making it an essential addition to any gathering. Here’s why this dip is destined to become your new favorite:

Perfect for Sharing at Gatherings

Just like my popular pudding fruit dip, this pumpkin fluff dip is the perfect communal snack to serve at parties, potlucks, or family get-togethers. Its creamy but light consistency paired with the rich spices creates a comforting flavor profile that appeals to guests of all ages. Whether served with graham crackers, apple slices, or pretzels, this dip is a versatile delight that’s bound to be a hit at any event. Plus, its inviting orange hue and festive nature make it an eye-catching centerpiece on your snack table.

Simple Ingredients, Big Flavor

One of the most appealing features of this easy pumpkin dip recipe is its simplicity. With just a handful of pantry staples you can create a dip that packs a punch of flavor. Those spices are a powerfully fragrant combination – it’s why I’ve also made brown sugar pumpkin spice butter before. Despite the minimalistic ingredient list, the end result is a luxurious and mouthwatering dip that tastes like it took hours to perfect. And the flavor truly sings.

Quick and Easy Preparation

Having a quick and easy recipe in your arsenal is indispensable, especially when you’re preparing for a gathering. This simple pumpkin dip recipe comes together in just minutes, freeing you up to focus on other aspects of hosting. Just mix, chill, and serve—it’s that easy! No cooking, no fuss, and the cleanup isn’t too bad either (though I still never enjoy this aspect of making food).

Effortless preparation, delightful taste, and the ability to serve a crowd. Whether you’re a seasoned host or a novice in the kitchen, this pumpkin fluff dip is a must-try.

​Ingredients for the Best Pumpkin Dip Recipe

Creating a tasty, creamy, and fluffy dip begins with gathering the right ingredients. Whether you’re planning a fall-themed party or simply want to enjoy a seasonal treat, this easy pumpkin dip recipe will surely impress. Here’s what you’ll need:

– Canned Pumpkin: Canned pumpkin provides a subtle earthy backbone to this dip recipe. Ensure you’re using pure pumpkin puree and not pumpkin pie filling for the right consistency and taste.

– Cream Cheese: Adds a tangy creaminess that complements the pumpkin. For an easier time blending things smooth, make sure to use softened cream cheese.

– Whipped Cream: This gives the dip its light, fluffy texture. I highly recommend making your own homemade whipped cream since it isn’t too difficult, but use whatever works best for your time and schedule.

– Instant Pudding Mix: Pudding mix works wonders in thickening the dip and enhancing its flavor profile. It’s a secret ingredient that takes this simple pumpkin dip recipe to the next level. Use whatever flavor you think would pair best. I love the vanilla, cheesecake, and white chocolate flavors for this dip.

– Spices: A blend of cinnamon, nutmeg, cloves, allspice, and ginger will infuse warmth and depth into your pumpkin fluff dip. You can adjust the spice levels to suit your taste. I recommend not using a premade pumpkin pie spice, since many of those exclude some of the specific spices I’ve included. But if it’s what you’ve got on hand it will work in a pinch.

– Powdered Sugar: For a touch of sweetness, powdered sugar integrates seamlessly without leaving a grainy texture, ensuring every bite is smooth and delectable.

​How to Make the Best Pumpkin Fluff Dip: Step-by-Step Guide

Creating the perfect pumpkin fluff dip is a delightful and straightforward process. With a few simple steps, you can craft a treat that is sure to impress at any gathering. Follow this simple step-by-step guide to make the best pumpkin fluff dip.

Prepare Your Ingredients

To begin, gather all of your ingredients and have your measuring tools ready to go.

Having these ingredients out and ready to measure will ensure a smooth mixing experience. It’s the age-old practice of mise en place. Everything works better and smoother when you are fully prepared before you begin. This includes already having the whipped cream made if you plan on making it from scratch.

Mixing the Base

Start by adding everything but the whipped cream to a large bowl. Mix everything together until it’s smooth and creamy. You can use a whisk or a large spoon to accomplish this by hand, but I tend to prefer using my KitchenAid hand mixer for this step. Especially since I likely already used it to make the homemade whipped cream first and just did a quick rinse of the whisks before mixing this together. A stand mixer might be overkill but use it if that’s what feels right.

This step is crucial, as it forms the base for the dip. The goal is to mix until these ingredients are thoroughly combined into a uniform orange base.

Folding in the Whipped Topping

The final step in crafting this simple pumpkin dip recipe is to gently fold in the whipped topping. For this I don’t recommend using any mechanical tool – hand mixing is best. Use a spatula, large spoon, or whisk to incorporate the whipped cream, being careful not to deflate the fluffiness. This step adds volume and a light, airy texture to your dip, making it irresistibly creamy and dreamy.

Just keep at the gentle folding until there are no longer any white streaks in the orange dip. The whipped topping should blend seamlessly with the pumpkin mixture, resulting in a smooth, fluffy consistency. And there you have it, a simple pumpkin dip recipe that’s ready to serve a crowd.

​Serving Suggestions for Simple Pumpkin Dip Recipe

The versatility of this easy pumpkin dip recipe means you can pair it with an array of dippers, each offering a unique taste and experience. Here are some delightful serving suggestions to elevate your pumpkin dip game to the next level.

Suggested Dippers

Crackers – The subtle sweetness and crunch of crackers complement the creamy texture and rich pumpkin flavor beautifully. They’re a classic choice that never disappoints and are particularly popular with both kids and adults alike. Graham crackers, pretzels, and animal crackers fall into this category.

Cookies – I don’t rightly know where the difference between crackers and cookies lies, I’ll leave that to the experts. But harder cookies can create a perfect dippable base for spiced pumpkin flavors in this dip. Their crunch provides a satisfying texture contrast to the smooth dip. Try Nilla Wafers, gingersnaps, gingerbread, or those delectable tiny Trader Joe’s chocolate chip cookies.

Fruit – For a fresh and fruity twist, serve your pumpkin fluff dip with sliced fruit. Choose varieties based on how tart or sweet you like it to add a refreshing contrast to the creamy dip. Apples paired with this dip are a truly unique fall flavor that can’t be beat. Try either apple or pear slices.

Presentation Tips

It’s true that we eat with our eyes first. For the best presentation, serve your pumpkin fluff dip in a festive bowl surrounded by a variety of dippers from the section above.

To elevate your presentation over the top, serve this simple pumpkin dip recipe in a hollowed-out pumpkin. Select a small, round pumpkin, scoop out the seeds and flesh, and let it become a seasonally festive bowl. Not only does this add a charming seasonal touch, but it also makes for a stunning centerpiece on your appetizer table.

A dollop of whipped cream or a drizzle of caramel can add an extra layer of indulgence. For a pop of color and a hint of crunch, consider adding chopped pecans or a scattering of mini chocolate chips on top. Finish your dip with a touch of flair by garnishing it with a sprinkle of cinnamon or nutmeg.

​Tips and Tricks for Perfecting Your Pumpkin Fluff Dip

Cooking is more of an art than a science and there are a lot of variables at play. Plus there’s different individual preferences as well. So here’s a few tips and tricks to let you truly make this the best pumpkin dip recipe every time.

Achieving the perfect consistency is key to a crowd-pleasing pumpkin fluff dip. Whether you like is a little thicker or a bit on the thin side, here’s how you can adjust it to your liking:

– Thickening: If you find your dip is too runny, try incorporating more cream cheese or whipped cream. Gradually add a tablespoon or two at a time until you reach your desired thickness. Another option is to mix in a little bit of powdered sugar, which will thicken the dip while adding a touch of sweetness.

– Thinning: On the other hand, if your dip is too thick, don’t worry. You can easily thin it by folding in a bit more pumpkin puree or heavy cream. Be sure to add slowly to avoid making the dip too runny.

Mix up which pudding mix flavors you add to the dip. This will give you some slightly different flavor profiles.

These tips and tricks give you the flexibility to adjust and personalize your pumpkin fluff dip, ensuring it’s the best pumpkin dip recipe for any occasion. Enjoy experimenting and serving a dip that’s sure to impress!

​Storing Pumpkin Fluff Dip

Storing this dip properly ensures that it remains delicious and safe to eat. Whether you’re making it for a party or simply to satisfy your fall cravings, it’s important to understand the best practices for storing this scrumptious dip.

Can You Make Pumpkin Fluff Dip Ahead of Time?

Absolutely! One of the many advantages of this easy pumpkin dip recipe is its suitability for making ahead. Preparing it in advance not only allows the flavors to meld perfectly but also frees up your time on the day of serving. Simply transfer it to an airtight container and cover the top of the dip with plastic wrap to create a barrier. Then store it in the refrigerator. This way, the dip remains fresh and ready to delight your taste buds at any moment you choose.

To use is, simply take it out of the fridge about 15 minutes before serving. Then right before serving it take a spoon and stir it up to make sure its all the right consistency.

How Long Does Pumpkin Fluff Dip Last in the Fridge?

When stored correctly in an airtight container, your simple pumpkin dip recipe should last between 5 to 7 days in the fridge. This window of freshness ensures you can enjoy its creamy, dreamy goodness over a few days. Just remember to give it a gentle stir before serving to restore its proper texture and consistency.

Can You Freeze This Easy Pumpkin Dip Recipe?

Yes, you can freeze this dip, but with a few considerations. While freezing is an option, the texture may change slightly upon thawing due to the nature of the ingredients. If you decide to freeze your best pumpkin dip recipe, ensure it’s stored in a freezer-safe container with minimal air exposure. It can be frozen for up to three months. When you’re ready to serve, let it thaw in the refrigerator overnight and give it a thorough stir to bring back some of its original fluffiness. However, for the freshest taste and texture, enjoying it within the initial 5 to 7 days is recommended. If it really needs some help being revived after some time in the freezer, fold in a bit more fresh whipped cream.

Whether you’re looking for an easy pumpkin dip recipe for a gathering or a simple pumpkin dip recipe to indulge in at home, this one ticks all the boxes. With its creamy texture and cozy fall flavors, it’s sure to be a hit at any get-together.

Happy dipping!

How did yours turn out?

I’d love to hear when you try out this pumpkin fluff dip! Take a pic of your food and share your success with me by adding it to your Instagram stories or feed, and tagging me @doyouroux, or by using #doyouroux.

Plus, leave a rating to let me know how you liked the recipe. It helps me out a lot to know how things worked out… or didn’t.

The Best Pumpkin Fluff Dip

Recipe by Marc PetersonCourse: Appetizers, DessertDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Craving a delicious treat? Learn how to make the best pumpkin fluff dip with this easy recipe! Creamy, dreamy, and perfect for any gathering.

Ingredients

• 1 and 1/2 cups canned pure pumpkin

• 3.4 ounce package desired flavor pudding mix

• 1/2 cup softened cream cheese

• 1/3 cup powdered sugar

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground allspice

• 1/4 teaspoon ground ginger

• 3 cups prepared whipped cream

• Apples, graham crackers, vanilla wafers, etc. for dipping

Directions

• In a large bowl add the pumpkin, pudding mix, cream cheese, powdered sugar, cinnamon, nutmeg, cloves, allspice, and ginger and then mix together with an electric hand mixer, whisk, or large spoon until fully combined
• Gently fold the whipped cream into the rest of the mixture until there are no more streaks of whipped cream in the mix and it is fully combined
• Serve immediately with fruit, cookies, crackers, and pretzels or chill in the fridge for up to 7 days until ready to serve

Notes

• My favorite pudding mix flavors for this dip are cheesecake, white chocolate, and vanilla

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The post The Best Pumpkin Fluff Dip: Creamy, Dreamy, and Delicious appeared first on Do You Roux?.